Bobbie-Lee Boggs is an Organic Whole Food Chef who merges her education with organic nutrition and her passion for truly whole foods to bring delicious dining experiences to the community. Inspiring people to make simple and accessible lifestyle changes, she guides them to create transitions leading to positive transformations, improved health and optimal well being. Bobbie’s beliefs stem from the idea that food has helped define and unite cultures for centuries. Her intention is to help the community bring awareness and gratitude into the practice of mindful eating.
Eric D. Miller is a California State Board Licensed Acupuncturist, Clinical Nutritionist and Functional Medicine practitioner. Eric understands how proper nutrition and eating habits promote health and wellness. However, he also recognizes that obtaining optimal health and wellness also depends on a balanced physiology and biochemistry. Eric studied and recieved his Master’s degree from Yo San University of Oriental Medicine and The American Health Science University. Eric practices functional endocrinology and immunology, incorporating Western and Eastern philosophies and modalities in his practice. He offers a thorough and well rounded approach to health and wellness. He is a member of the Institute for Functional Medicine, American College of Nutrition, The International and American Associations of Clinical Nutritionists and The Endocrine Society.